Cutting & Serving Boards: Tips, Trends, and Inspiration
Welcome to our Cutting Board Mastery blog, your ultimate guide to discovering the world of handcrafted, unique boards for serving, cutting, and presenting food. Explore expert tips on maintaining your boards, understanding the differences between materials, and the importance of high-quality wood. Whether you're looking for perfect boards for slicing meat, serving pizza, or showcasing culinary creations, our articles will offer insights on the craftsmanship, durability, and care needed to keep your boards in top condition for years to come.
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WOOD QUALITY
November 29, 2024
Disinfecting the Board
To disinfect your cutting board, especially after using it for raw meat, mix a solution of one part white vinegar and four parts water. Wipe the surface down, let it sit for a minute, then rinse with water. You can also sprinkle coarse salt on the board and rub it with half a lemon to remove bacteria and odors.
USAGE
November 29, 2024
Cutting boards are essential tools in any kitchen
Wooden boards require regular oiling to maintain their moisture and prevent cracking. Use food-grade mineral oil or a specially designed cutting board oil. Apply a generous amount to the surface and rub it in with a cloth. Let the oil soak in overnight, and wipe off any excess the next day. Oiling should be done every few weeks or when the board looks dry.
MAINTENANCE
October 21, 2024
Proper Care and Maintenance of Cutting Boards
Cutting boards are essential tools in any kitchen, and proper maintenance ensures they remain in top condition for years. Whether your board is made of wood, epoxy, or a combination of materials, following the right care tips will preserve its appearance and functionality. Here’s a step-by-step guide to maintaining your cutting boards.
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